Nutrition · per 100 g
| Energy | 83.8 kcal |
| Fat | 2.2 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 8.8 mg |
| Carbs | 12.8 g |
| Sugars | 11.5 g |
| Added sugars | 6.6 g |
| Fiber | 0.44 g |
| Protein | 4 g |
| Salt | 0.29 g |
| Sodium | 115 mg |
| Potassium | 243 mg |
| Calcium | 132 mg |
| Iron | 0.88 mg |
| Vitamin A | 66.1 µg |
| Vitamin D | 2.2 µg |
| Vitamin B12 | 0.44 µg |
| Folate (B9) | 5.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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