Ingredients
parmigiano reggiano 57.1% , CULTURED PASTEURIZED PART-SKIM MILK 21.4% , salt 10.7% , enzyme 5.4% , E460ii 2.7% , salt 1.3% , E202 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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