Ingredients
semolina 55.0% , durum wheat flour 22.5% , E375 11.3% , iron 5.6% , THIAMIN MONONOTRATE 2.8% , E101 1.4% , folic acid 0.7% , INGREDIENTS and IS MANUFACTURED IN A FACILITY THAT USES EGGS 0.4% , PHILADELPHIA MACARONI COMPANY PHILADELPHIA 0.2% , PA 19147 PHILAMACARONI.COM 0.2%
Nutrition · per 100 g
| Energy | 363.6 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Carbs | 74.5 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 12.7 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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