Nutrition · per 100 g

Energy	26.1 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.2 g
Sugars	3.5 g
Added sugars	0 g
Fiber	0 g
Protein	0.87 g
Salt	0.09 g
Sodium	34.8 mg
Potassium	0.87 mg
Calcium	9.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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