Nutrition · per 100 g

Energy	158 kcal
Fat	8.5 g
Saturated fat	1.5 g
Cholesterol	39.2 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0.77 g
Protein	20 g
Salt	0.7 g
Sodium	280 mg
Potassium	1.5 mg
Calcium	56.2 mg
Iron	1.5 mg
Vitamin D	3.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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