Nutrition · per 100 g

Energy	142.9 kcal
Fat	8.6 g
Saturated fat	2.9 g
Carbs	2.9 g
Sugars	0 g
Fiber	2.9 g
Protein	14.3 g
Salt	0.89 g
Sodium	357.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.