Nutrition · per 100 g

Energy	881 kJ
Energy	211 kcal
Fat	10.5 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	96.5 mg
Carbs	3.5 g
Sugars	1.8 g
Added sugars	0 g
Fiber	0 g
Protein	29.8 g
Salt	2.4 g
Sodium	947 mg
Potassium	498 mg
Vitamin D	36.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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