Nutrition · per 100 g

Energy	206.2 kcal
Fat	10.3 g
Saturated fat	0 g
Carbs	28.9 g
Sugars	25.8 g
Fiber	0 g
Protein	3.1 g
Salt	0.27 g
Sodium	108.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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