Nutrition · per 100 g
| Energy | 50 kcal |
| Fat | 2.1 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 8.3 mg |
| Carbs | 4.6 g |
| Sugars | 4.6 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.13 g |
| Sodium | 50 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.