Ingredients
chicken thigh 52.3% , chicken breast 23.9% , chicken skin 11.9% , Monterey Jack 6.0% , water 3.0% , salt 0.9% , GROUND YELLOW MUSTARD 0.9% , dextrose 0.6% , brown sugar 0.3% , corn syrup 0.1% , red bell pepper 0.1% , jalapeno pepper 0.0% , E339 0.0% , cayenne pepper 0.0% , E262i 0.0% , E262ii 0.0% , paprika 0.0% , black pepper 0.0% , curry 0.0% , E316 0.0% , white pepper 0.0% , E250 0.0%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 7.8 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 78 mg |
| Carbs | 4.4 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 17.8 g |
| Salt | 1.9 g |
| Sodium | 744 mg |
| Calcium | 67 mg |
| Iron | 0.8 mg |
| Vitamin A | 133.2 µg |
| Vitamin C | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.