Nutrition · per 100 g

Energy	357 kcal
Fat	30.4 g
Saturated fat	10.7 g
Cholesterol	116 mg
Carbs	7.1 g
Sugars	1.8 g
Protein	16.1 g
Salt	2.7 g
Sodium	1070 mg
Calcium	107 mg
Iron	2 mg
Vitamin C	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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