Ingredients
pork 54.2% , beef 22.9% , water 11.5% , contains 2% and less of salt 5.7% , spice 2.9% , sugar 0.0% , E339 0.0% , E262i 0.0% , E262ii 0.0% , E316 0.0% , garlic 0.0% , E250 2.9%
Nutrition · per 100 g
| Energy | 304 kcal |
| Fat | 26.8 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 1.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 1.9 g |
| Sodium | 750 mg |
| Calcium | 36 mg |
| Iron | 0.64 mg |
| Vitamin A | 53.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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