Nutrition · per 100 g

Energy	171.4 kcal
Fat	9.3 g
Saturated fat	3.2 g
Carbs	11.4 g
Sugars	8.6 g
Fiber	0.71 g
Protein	10.7 g
Salt	1.6 g
Sodium	635.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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