Nutrition · per 100 g

Energy	1490 kJ
Energy	356 kcal
Fat	4.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	22.2 g
Sugars	2.2 g
Added sugars	2.2 g
Fiber	4.4 g
Protein	60 g
Salt	1.6 g
Sodium	644 mg
Potassium	187 mg
Calcium	66.7 mg
Iron	11.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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