Nutrition · per 100 g

Energy	210.5 kcal
Fat	10.5 g
Saturated fat	7.4 g
Carbs	23.2 g
Sugars	18.9 g
Fiber	0 g
Protein	3.2 g
Salt	0.13 g
Sodium	52.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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