Nutrition · per 100 g

Energy	112.1 kcal
Fat	2.8 g
Saturated fat	1.9 g
Carbs	20.6 g
Sugars	17.8 g
Fiber	0 g
Protein	0.93 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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