Nutrition · per 100 g

Energy	209.3 kcal
Fat	9.3 g
Saturated fat	5.8 g
Carbs	27.9 g
Sugars	22.1 g
Fiber	1.2 g
Protein	3.5 g
Salt	0.17 g
Sodium	69.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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