Ingredients
flour 91.0% , water 2.0% , LESS OF 2.0% , yeast 1.0% , YEAST NUTRIENTS 1.0% , Flour treatment agent 1.0% , wheat gluten 1.0% , E282 1.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.