Ingredients
crust 53.6% , water 23.2% , sunflower oil 11.6% , salt 0.4% , yeast 0.4% , topping 0.4% , goat cheese 0.4% , olive oil 0.4% , garlic 0.4% , salt 0.4% , tomato sauce 0.4% , tomato 0.4% , low moisture part skim mozzarella 0.4% , sunflower oil 7.2%
Nutrition · per 100 g
| Energy | 195 kcal |
| Fat | 7.1 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 26 g |
| Sugars | 3.9 g |
| Fiber | 2.6 g |
| Protein | 7.8 g |
| Salt | 0.88 g |
| Sodium | 351 mg |
| Potassium | 168 mg |
| Calcium | 173 mg |
| Iron | 0.45 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.