Ingredients
crust 53.8% , water 23.1% , sunflower oil 11.5% , salt 0.4% , yeast 0.4% , topping 0.4% , salt 0.4% , microbial rennet 0.4% , lactic ferments 0.4% , tomato sauce 0.4% , SEASONED TOMATOES 0.4% , AGED CHEESE 0.4% , sunflower oil 0.4% , basil leaf 7.5%
Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 9.3 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 27.3 g |
| Sugars | 3.3 g |
| Fiber | 2.7 g |
| Protein | 10 g |
| Salt | 0.82 g |
| Sodium | 327 mg |
| Potassium | 149 mg |
| Calcium | 160 mg |
| Iron | 0.47 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.