Ingredients
wheat flour 53.1% , sugar 18.9% , vegetable fat 14.0% , dextrose 7.0% , contains 2% and less of 3.5% , high fructose corn syrup 1.7% , salt 0.4% , E500ii 0.4% , natural and artificial flavouring 0.4% , soya lecithin 0.3% , E341i 0.1% , E503ii 0.1% , E490 0.0% , E1510 0.0% , E422 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 486 kcal |
| Fat | 18.9 g |
| Saturated fat | 6.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70.3 g |
| Sugars | 37.8 g |
| Fiber | 2.7 g |
| Protein | 5.4 g |
| Salt | 0.78 g |
| Sodium | 311 mg |
| Potassium | 78 mg |
| Calcium | 49 mg |
| Iron | 2.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.