Ingredients
fortified wheat flour 52.6% , water 23.7% , whole wheat flour 11.8% , high fructose corn syrup 5.9% , yeast 3.0% , wheat bran 1.5% , wheat gluten 0.7% , salt 0.4% , soya bean 0.2% , canola oil 0.1% , E472e 0.0% , E282 0.0% , E471 0.0% , E516 0.0% , E341 0.0% , soya lecithin 0.0% , E330 0.0% , E481 0.0% , ETHOXYLATED mono- and DIGLYCERIDES 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.