Ingredients
milk 53.3% , cream 23.3% , corn syrup 11.7% , liquid sugar 5.8% , pound cake 2.9% , muffin base 1.5% , blueberry swirl 0.7% , skim milk buttermilk 0.4% , milkfat 0.2% , whey 0.1% , E471 0.0% , E412 0.0% , E466 0.0% , E407 0.0% , dextrose 0.0%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 10 g |
| Saturated fat | 5.7 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 30 g |
| Sugars | 24.3 g |
| Fiber | 0 g |
| Protein | 2.9 g |
| Salt | 0.2 g |
| Sodium | 79 mg |
| Calcium | 114 mg |
| Iron | 0 mg |
| Vitamin A | 85.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.