Ingredients
wheat flour 52.8% , sugar 14.0% , partially hydrogenated soybean oil 14.0% , high fructose corn syrup 9.6% , fortified wheat flour 4.8% , egg 2.4% , contains 2% and less of the following 1.2% , corn starch 0.6% , salt 0.3% , E500ii 0.2% , natural and artificial flavouring 0.1% , soya lecithin 0.0% , Colour 0.0% , egg white 0.0% , E414 0.0% , E516 0.0% , E330 0.0% , potassium acid tartrate 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 14 g |
| Saturated fat | 4 g |
| Trans fat | 4 g |
| Cholesterol | 0 mg |
| Carbs | 64 g |
| Sugars | 28 g |
| Fiber | 0 g |
| Protein | 4 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Calcium | 0 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.