Ingredients
flour 51.9% , sugar 15.6% , vegetable fat 15.6% , high fructose corn syrup 8.4% , water 4.2% , corn syrup 2.1% , egg 1.1% , whey 0.5% , baking powder 0.3% , Emulsifier 0.1% , natural and artificial flavouring 0.1% , Raising agent 0.0% , salt 0.0% , soya lecithin 0.0% , E420 0.0% , E102 0.0% , frosted with 0.0% , soya bean 0.0% , cottonseed oil 0.0% , soya oil 0.0% , E171 0.0% , salt 0.0% , soya lecithin 0.0% , natural and artificial flavouring 0.0% , E102 0.0% , E133 0.0%
Nutrition · per 100 g
| Energy | 406 kcal |
| Fat | 15.6 g |
| Saturated fat | 4.7 g |
| Trans fat | 4.7 g |
| Cholesterol | 16 mg |
| Carbs | 62.5 g |
| Sugars | 31.3 g |
| Fiber | 0 g |
| Protein | 3.1 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.