Ingredients
pasta 55.6% , water 22.2% , DAIRY BLEND 11.1% , PASTEURIZED PROCESS CHEESE SPREAD 5.6% , cheese 2.8% , Modified starch 1.4% , salt 0.6% , E202 0.4% , E160b 0.4%
Nutrition · per 100 g
| Energy | 132 kcal |
| Fat | 6.4 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 13.2 g |
| Sugars | 2 g |
| Fiber | 0.8 g |
| Protein | 5.6 g |
| Salt | 1.2 g |
| Sodium | 496 mg |
| Potassium | 71 mg |
| Calcium | 70 mg |
| Iron | 0.44 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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