Nutrition · per 100 g

Energy	257 kcal
Fat	11.1 g
Saturated fat	2.8 g
Cholesterol	20.8 mg
Carbs	25 g
Sugars	5.6 g
Added sugars	1.4 g
Fiber	1.4 g
Protein	12.5 g
Salt	1.6 g
Sodium	632 mg
Potassium	168 mg
Calcium	206 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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