Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 35.7 g |
| Saturated fat | 21.4 g |
| Cholesterol | 71.8 mg |
| Carbs | 3.6 g |
| Protein | 21.4 g |
| Salt | 1.5 g |
| Sodium | 608 mg |
| Potassium | 71.8 mg |
| Calcium | 857 mg |
| Iron | 0.35 mg |
| Vitamin D | 0.73 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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