Mustard + Egg Potato Salad, Mustard + Egg
Tops · 32 oz/2 LB/907 g
Ingredients
potato 52.9% , mayonnaise 23.5% , egg 11.8% , mustard 5.9% , CONTAINS LESS THAN 2% OF CELERY 2.9% , dehydrated onion 1.5% , garlic 0.7% , green pepper 0.4% , E202 0.2% , red bell pepper 0.1% , RELISH 0.0% , salt 0.0% , E211 0.0% , sugar 0.0% , water 0.0% , white vinegar 0.0% , dried 0.0%
Nutrition · per 100 g
| Energy | 688 kJ |
| Energy | 164 kcal |
| Fat | 11.4 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 39 mg |
| Carbs | 13.6 g |
| Sugars | 2.9 g |
| Fiber | 1.4 g |
| Protein | 2.9 g |
| Salt | 0.84 g |
| Sodium | 336 mg |
| Potassium | 492 mg |
| Calcium | 14 mg |
| Iron | 0.71 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.