Nutrition · per 100 g

Energy	176.5 kcal
Fat	5.3 g
Saturated fat	4.7 g
Carbs	30.6 g
Sugars	29.4 g
Fiber	1.2 g
Protein	1.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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