Nutrition · per 100 g

Energy	450 kcal
Fat	0 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	68.3 g
Sugars	18.3 g
Fiber	8.3 g
Protein	13.3 g
Salt	0.29 g
Sodium	117 mg
Potassium	367 mg
Calcium	50 mg
Iron	3.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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