Nutrition · per 100 g

Energy	53.3 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	6.7 mg
Carbs	3.3 g
Sugars	3.3 g
Added sugars	3.3 g
Protein	10 g
Salt	0.02 g
Sodium	6.7 mg
Potassium	107 mg
Calcium	107 mg
Iron	107 mg
Vitamin A	127000 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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