Nutrition · per 100 g

Energy	226 kcal
Fat	11.8 g
Saturated fat	7.5 g
Trans fat	0 g
Cholesterol	26.9 mg
Carbs	28 g
Sugars	22.6 g
Added sugars	17.2 g
Fiber	0 g
Protein	3.2 g
Salt	0.23 g
Sodium	91.4 mg
Potassium	172 mg
Calcium	108 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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