Nutrition · per 100 g

Energy	215 kcal
Fat	10.8 g
Saturated fat	7.5 g
Trans fat	0 g
Cholesterol	26.9 mg
Carbs	28 g
Sugars	23.7 g
Added sugars	19.4 g
Protein	3.2 g
Salt	0.21 g
Sodium	86 mg
Potassium	215 mg
Calcium	108 mg
Iron	0.54 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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