Nutrition · per 100 g

Energy	145 kcal
Fat	9.7 g
Saturated fat	5.7 g
Trans fat	0 g
Cholesterol	32.3 mg
Carbs	6.5 g
Sugars	4.8 g
Added sugars	0 g
Fiber	0 g
Protein	9.7 g
Salt	0.24 g
Sodium	96.8 mg
Potassium	152 mg
Calcium	331 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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