Nutrition · per 100 g

Energy	107.7 kcal
Fat	1.9 g
Saturated fat	1.2 g
Carbs	20.8 g
Sugars	16.9 g
Fiber	0.77 g
Protein	3.1 g
Salt	0.37 g
Sodium	146.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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