Ingredients
CULTURED PASTEURIZED GRADE A FAT FREE MILK 54.4% , cream 22.8% , whey 11.4% , salt 0.4% , maltodextrin 0.4% , E330 0.4% , E270 0.4% , E338 0.4% , E508 0.4% , E576 0.4% , E412 0.4% , E407 0.4% , modified corn starch 0.4% , E410 7.8%
Nutrition · per 100 g
| Energy | 97.3 kcal |
| Fat | 4.4 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 4.4 g |
| Sugars | 3.5 g |
| Fiber | 0 g |
| Protein | 9.7 g |
| Salt | 0.72 g |
| Sodium | 287.7 mg |
| Potassium | 133 mg |
| Calcium | 88 mg |
| Iron | 0 mg |
| Vitamin A | 53.1 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.