Nutrition · per 100 g

Energy	553 kJ
Energy	132 kcal
Fat	6.4 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	2.5 g
Sugars	0.71 g
Fiber	1.4 g
Protein	17.1 g
Salt	0.54 g
Sodium	214 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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