Ingredients
CULTURED PASTEURIZED GRADE A NONFAT MILK 64.7% , sugar 4.4% , milk 4.4% , vanilla 4.4% , CONTAINS ACTIVE YOGURT CULTURES WITH lactobacillus bulgaricus 4.4% , Streptococcus thermophilus 4.4% , bifidus 4.4% , Lactobacillus acidophilus 4.4% , lactobacillus casei CULTURES 4.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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