Ingredients
CULTURED PASTEURIZED GRADE A LOWFAT MILK 55.6% , sugar 5.6% , milk 5.6% , vanilla 5.6% , CONTAINS ACTIVE YOGURT CULTURES WITH lactobacillus bulgaricus 5.6% , Streptococcus thermophilus 5.6% , bifidus 5.6% , Lactobacillus acidophilus 5.5% , lactobacillus casei CULTURES 5.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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