Ingredients
CULTURED PASTEURIZED GRADE A LOWFAT MILK 53.8% , sugar 8.5% , strawberry 8.5% , milk 8.5% , E440a 8.5% , natural flavouring 2.5% , E330 2.5% , E202 2.5% , CONTAINS ACTIVE YOGURT CULTURES WITH lactobacillus bulgaricus 2.3% , Streptococcus thermophilus 1.1% , bifidus 0.6% , l 0.3% , ACIDOPHILU 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.