Ingredients
CULTURED PASTEURIZED GRADE A NONFAT MILK 52.6% , raspberry 23.7% , fructose 11.8% , modified corn starch 5.9% , E428 3.0% , natural flavouring 1.5% , milk 0.7% , fruit 0.4% , vegetable juice 0.2% , E202 0.1% , E950 0.0% , E955 0.0% , retinyl palmitate 0.0% , Cholecalciferol 0.0% , CONTAINS ACTIVE YOGURT CULTURES WITH lactobacillus bulgaricus 0.0% , Streptococcus thermophilus 0.0% , BIFIDOBACTERIUM BB-12 0.0% , Lactobacillus acidophilus 0.0% , lactobacillus casei CULTURES 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.