Nutrition · per 100 g

Energy	64.7 kcal
Fat	0.88 g
Saturated fat	0.59 g
Carbs	11.2 g
Sugars	7.6 g
Fiber	0.88 g
Protein	7.6 g
Salt	0.14 g
Sodium	55.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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