Ingredients
CULTURED PASTEURIZED GRADE A LOWFAT MILK 53.1% , sugar 7.6% , peach 7.6% , corn syrup 7.6% , modified corn starch 7.6% , E428 7.6% , natural flavouring 2.5% , E202 2.5% , E330 1.8% , E110 0.9% , E129 0.5% , CONTAINS ACTIVE YOGURT CULTURES WITH lactobacillus bulgaricus 0.2% , Streptococcus thermophilus 0.1% , bifidus 0.1% , Lactobacillus acidophilus 0.0% , lactobacillus casei CULTURES 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.