Ingredients
CULTURED PASTEURIZED GRADE A LOWFAT MILK 61.5% , sugar 5.9% , corn syrup 5.9% , modified corn starch 5.9% , E428 5.9% , natural flavouring 2.5% , E330 2.5% , sodium citrate 2.5% , E202 2.5% , E160b 2.5% , CONTAINS ACTIVE YOGURT CULTURES WITH lactobacillus bulgaricus 2.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.