Ingredients
pasteurized milk and cream 55.1% , water 22.4% , lactic ferments 11.2% , salt 0.5% , chives 0.5% , E412 0.5% , spring onion 0.5% , onion 0.5% , E410 0.5% , E415 8.5%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 30 g |
| Saturated fat | 20 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 0.92 g |
| Sodium | 367 mg |
| Potassium | 0 mg |
| Calcium | 67 mg |
| Iron | 0 mg |
| Vitamin A | 300 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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