Egg substitute
Tops · 32 oz
Ingredients
egg white 56.1% , contains 1% and less of the following 21.9% , E415 11.0% , salt 0.2% , onion 0.2% , natural flavouring 0.2% , Colour 0.2% , vitamins 0.2% , Minerals 0.2% , iron 0.2% , Vitamin E 0.2% , zinc s 9.0%
Nutrition · per 100 g
| Energy | 54.3 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 2.2 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 10.9 g |
| Salt | 0.49 g |
| Sodium | 195.7 mg |
| Potassium | 163 mg |
| Calcium | 0 mg |
| Iron | 1.6 mg |
| Zinc | 1.3 mg |
| Vitamin A | 326.1 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.