Ingredients

tilapia 75.0% , CARBON MONOXIDE 25.0%

Nutrition · per 100 g

Energy	335 kJ
Energy	80.4 kcal
Fat	1.3 g
Saturated fat	0.45 g
Trans fat	0 g
Cholesterol	40 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	17 g
Salt	0.09 g
Sodium	36 mg
Potassium	458 mg
Calcium	15 mg
Iron	84.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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