Nutrition · per 100 g

Energy	223.7 kcal
Fat	3.9 g
Saturated fat	0.66 g
Carbs	42.1 g
Sugars	0 g
Fiber	6.6 g
Protein	6.6 g
Salt	1.2 g
Sodium	486.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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