Cole Slaw
Tops
Ingredients
cabbage 52.8% , mayonnaise 23.6% , sugar 6.4% , carrot 6.4% , white vinegar 5.5% , lemon juice 2.7% , salt 0.4% , E300 0.4% , E316 0.4% , soya oil 0.4% , xanthan gum and guar gum 0.4% , E330 0.3% , E211 0.2% , E202 0.1% , Garlic salt 0.0% , NISIN PREPARATION 0.0% , natural flavouring 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 136 kcal |
| Fat | 8.5 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 14.4 g |
| Sugars | 12.7 g |
| Fiber | 1.7 g |
| Protein | 0.85 g |
| Salt | 0.83 g |
| Sodium | 331 mg |
| Calcium | 34 mg |
| Iron | 0.31 mg |
| Vitamin A | 190.8 µg |
| Vitamin C | 345.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.